Menu 11/12/2019
-Roast squash + brown lentils
-Harissa + oregano rice
-Squash + rosemary ragu pasta
-Bean + chorizo stew
Soup: Potato · broccoli + cauliflower
-Roast squash + brown lentils
-Harissa + oregano rice
-Squash + rosemary ragu pasta
-Bean + chorizo stew
Soup: Potato · broccoli + cauliflower
-Thai spiced green coconut curry with split peas
-Edamame + crispy shallot rice
-Sun-dried tomato + kale pesto pasta
-Rainbow vegetable fregola salad
Soup: White bean · spinach + winter veg
-White bean + winter veg
-Herbed jasmine rice
-Bacon + mushroom ragu pasta
-Cheesy vegetable bake
Soup: Carrot · tomato + lentil
-Moroccan spiced lentils
-Mint · pea + dill cous cous
-Roast olive · tomato + parsley pasta
-Winter veg with braised parma ham
Soup: Tomato · turmeric + potato
-Aubergine + aduki beans in black bean sauce
-Korean spiced miso rice
-Sun dried tomato + cauliflower pesto pasta
-Pearl barley ‘risotto’ with mushroom
Soup: Parsnip · carrot · ginger + dill
-Braised cauliflower + black eyed beans
-Lemongrass · thai green basil + chilli rice
-Roast chicken ragu pasta
-Veggie bake with polenta croutons
Soup: Sweet potato · chickpea + siracha
-Yellow coconut curry with lentils
-Wakame seaweed + ginger rice
-Roast vegetable ragu pasta
-Egg noodle chow mein with tofu
Soup: Cumin roasted tomato · leek + parsnip
-Vegetables + split peas with harissa · ginger + turmeric
-Edamame + crispy shallot rice
-Mushroom ragu pasta
-Smoked trout + potato gratin
Soup: Velvet mushroom
-Oriental vegetables with aduki beans
-Ginger + miso rice
-Squash + rosemary ragu pasta
-Mushroom · bacon + potato salad
Soup: mild vegetable + lentil madras
-Chilli no carne
-Herbed rice
-Courgette · basil + tomato pasta
-Seasonal vegetable gratin
Soup: Parsnip · potato + chestnut
-Curried brown lentils
-Ginger + sweetcorn rice
-Chorizo ragu pasta
-Med veg with fregola
Soup: Sweetcorn · ginger + potato
-Med veg + black eye peas
-Harissa rice
-Olive + Sun-dried tomato pesto pasta
-Braised lentils + feta
Soup: Indian spiced veg + red lentils
-Cauliflower + split pea ‘korma’
-Edamame + crispy shallot rice
-Roast pepper + tomato pasta
-Braised veg + chorizo
Soup: Winter vegetables + white bean
-Braised autumn roots with white beans
-Spinach + harissa rice
-Leek · black olive + tomato pasta
-Potato · chorizo + bean salad
Soup: Cauliflower · turmeric + potato
-Squash + aduki beans in black bean sauce
-Crispy tofu rice
-Smokey aubergine + tomato pasta
-Egg noodle salad · korean miso dressing
Soup: Squash · potato + dill
-Chilli no carne
-Ginger · spinach + miso rice
-Tomato + herb ragu pasta
-Roast vegetable panzanella
Soup: Curried parsnip
-Thai green curry + sweet potato
-Miso · ginger + edamame rice
-Roast veg ragu pasta
-Autumn veg with braised smokey bacon
Soup: Smoked spicy aubergine + potato
-Red lentil + chickpea curry
-Kimchi rice (contains shellfish)
-Courgette · tomato + thyme pasta
-Spinach potato + paneer
Soup: Sweet potato · ginger + tomato
-Mexican beans
-Ginger + turmeric rice
-Mushroom ragu pasta
-Potato salad mustard + maple dressing + roast chicken crumb
Soup: Velvet mushroom
-Oriental aubergine + split peas
-Edamame + crispy shallot rice
-Sun-dried tomato · kale + cashew pesto pasta (contains nuts)
-Leek · mushroom + spinach gratin with polenta croutons + tuffle
Soup: Tuscan tomato