Menu 20/03/2019
-Aubergine + black eyed peas with oriental spices
-Rice with ginger edamame + crispy shallots
-Roast chicken ragu pasta
-Cheesy veg + potato bake
Soup: Leek · saffron + potato
-Aubergine + black eyed peas with oriental spices
-Rice with ginger edamame + crispy shallots
-Roast chicken ragu pasta
-Cheesy veg + potato bake
Soup: Leek · saffron + potato