Menu 28/03/2019
-Roast cauliflower + smokey kidney beans
-Black jasmine rice with leek and dill
-Chorizo + ham ragu pasta
-Veggie gratin with polenta croutons
Soup: Cumin roasted carrot + black bean
-Roast cauliflower + smokey kidney beans
-Black jasmine rice with leek and dill
-Chorizo + ham ragu pasta
-Veggie gratin with polenta croutons
Soup: Cumin roasted carrot + black bean