Day 149 Formaggio

I feel much better today. A customer posed a very philosophical question to me yesterday… If you were a cheese, what cheese would you be? Are you a camembert? Loved by many, think you’re fancy but in reality rather generic? Or maybe Gorgonzola, loved by some but a lot of people find you too much to handle. You could also be bland boring but accepted everywhere…Cheddar.

Salads of the day:

Moroccan spiced lentils

Spiced rice

Fregola with rainbow veg

Soup: Chickpea · carrot + harissa