Day 154 Gobble gobble

Thanksgiving was last week, but we were in lockdown so we’re giving thanks tonight. I’m letting go of the reins and letting someone else cook tonight. I hope Chrissy is ready because the deli crew are very critical…loving and full of thanks, but critical.

Salads of the day:

Thai spiced aduki beans + squash

Edamame + crispy shallot rice

Mushroom ragu pasta

Soup: Sweet potato · ginger + tomato