Day 65 Holiday

I’m being asked a lot about our holiday plans this year. As many of you know we close in August. This year we will close for two weeks. I will choose the closing date soon. This weekend I’m going to try some food from the Jewish cuisine, I’m very excited, other than salt beef i’m ignorant!

Salads of the day:

Mexican beans

Spinach + herb rice

Courgette · mint + basil pasta

Soup: Gazpacho

Sandwich of the day: Milano salami · Comté cheese · chilli jam + tomato