Day 283 Big up Mumzie

I woke up 40 minutes late this morning. It’s all been a bit of a blur, but i’m here and that’s all that matters right? I’m covered in cuts and bruises and my body aches all over so i’m a little sensitive today. I made Panzanella yesterday (tutorial incoming) and I don’t know why but i’m always shocked how good my mums food is… #foreverhernumber1fan

Salads:

Chilli non carne

Spinach + herb rice

Mushroom ragu pasta

Chicken + pecorino crumb salad

Soup: Broccoli · spinach + tomato

Sandwich: Speck ham, Torta de Barros, Chilli jam + Tomato