Day 270 What a night

Yesterday was one of my favourite dining experiences i’ve ever had. We sat at the chef’s table at the Savoy Grill. It was suppose to be the deli’s Christmas party but the pandemic got in the way…obviously. Great company, incredible food and wine. Just stunning.

Salads:

Ratatouille veg + lentil

Sun-dried tomato + olive rice

Mushroom, Fennel + tomato pasta

Rice noodles with spiced tofu

Soup: Gazpacho