Day 336 Last push

You know when you run a marathon (I never have this is just an assumption) and you find the strength inside you to put through the last mile to the finish? That’s what work feels like at the moment. We’re taking a two week break starting September 18th and it’s full speed until then.

Salads:

Aubergine + black bean with black eyed beans

Rainbow rice

Med veg ragu pasta

Crispy chicken skin salad

Soup: Chilled gazpacho

Sandwich: Sausage, swiss cheese, onion relish, tomato, mustard + mayo