Day 413 Duck, duck, pheasant

After work Mother and I had a bonding session where we plucked pheasants. It was highly educational, I never did dissecting in biology. Dinner was delicious and Moose enjoyed the giblets. I am by my lonesome today so I need to get energised.

Salads:

Chickpea curry with winter root veg

Ginger + turmeric rice

Courgette · tomato + basil pasta

Chicken ragu pearl barley

Soup: Sweet potato · ginger + tomato

Sandwich: Pulled lemon chicken, Cheddar, Red cabbage, Tomato + chilli relish