Day 417 Formaggio

Yesterday didn’t exactly go smoothly but this morning I was greeted with 2 kilo’s of Comte and that’s put me in a great mood. I really am a food addict. Diamonds and gold are nice but get me a kilo or Gorgonzola and I might just shed a tear.

Salads:

Moroccan lentils

Sumac + preserved lemon rice

Chorizo ragu pasta

Roast vegetable panzanella

Soup: Velvet mushroom