Day 442 Grind

It’s another non stop day at the deli. I’m on a adrenaline rush, sandwich galore I tell you! It’s funny when customers come in and see how busy we are they seem confused. Just to confirm we are grinding all day not just from midday to 2. and that’s the 411.

Salads:

Braised chickpea + roast pepper

Korean chilli flaked rice

Roast vegetable ragu pasta

Chorizo · lentil + potato

Soup: Roast squash · potato + paprika

Sandwich: Chorizo, Pecorino Toscano cheese, jalapeno relish + tomato