Day 473 4/20

Happy 4/20. I’m waking up a little happier at the moment because the sun is rising before me. I had a customer ask me ‘what is paprika?’ and instead of just answering I stared at them for a moment to compute the question. Is paprika a foreign ingredient? I see as a staple product.

Salads:

Tuscan beans

Lemon + rosemary rice

Mushroom ragu pasta

Panzanella

Soup: Roast squash · potato + paprika