Day 551 I can actually cook

I’m not having take away for the month of August. I can still go out to dine but if i’m at home I must cook. All those years of watching mother has paid off. Dinner last night was sea bass sat on a salad of creamed sweetcorn and long stem broccoli, smashed garlic + chilli potatoes topped with a halloumi crumb + water cress. I made this at 9pm after a 14 hour day. No excuses for once.

Salads:

Med veg lentils

Spinach + herb rice

Roast squash ragu pasta

Soup: What do you know…Gazpacho