Day 659 Sliced meats

I have brought in so much bread in anticipation for this Friday. I feel like we are going to be really busy. I have managed to slice my hand like a tender steak this morning but it has pumped me with adrenaline. So bring it on world. We’re ready (I think).

Salads:

Mexican beans

Sumac + dill rice

Roast squash ragu pasta

Soup: Carrot, ginger + potato