Day 702 Semi retired

I’m so grateful we don’t open on weekends. I know you all struggle but without that break we would go crazy (crazier then we already are, imagine that!). Mad and I will be working all weekend and that’s the case for the next few weeks to come. So TGIF but not really.

Salads:

Med veg lentil

Leek + dill rice

Cauliflower + cashew pesto pasta

Soup: Sweet potato, ginger + tomato

Sandwich: Parma ham, Fontina cheese, Jalapeno relish + tomato