Day 772 Staff

So I have to find a new member of staff. In the normal world you put out a job post comprising of the roles and responsibilities that the job entails. Like with everything at the deli, it’s not that simple. You might be able to work in a coffee shop, make a flat white, serve a sausage roll but can you talk to over 100 people daily about a plethora of topics and keep your cool? It’s easier said than done and history has shown me very few can do it.

Salads:

Mexican beans

Carrot, dill + lemon rice

Leek, black olive + tomato pasta

Panzanella

Soup: Gazpacho

Sandwich: Spicy salami, Asiago cheese, Mango chutney + tomato