Day 893 Live a little

I had a good weekend, a happy medium between work and pleasure. It can be difficult to maintain a healthy work life balance, this year i’m making a conscious effort to not obsess over the deli and attempt to live a little. For some this might mean travelling or indulging in the luxuries life has to offer. For me it means not spending my ‘free time’ in the basement of 26 North Street.

Salads:

Chilli non carne

Spinach + herb rice

Roast vegetable ragu pasta

Croutoned bake

Soup: Tuscan tomato