Day 942 Back at it

I’m back in the sandwich section which is not where I belong but it’s where I feel most comfortable. I love making sandwiches because they don’t make conversation about menial life occurrences. I love making sandwiches because they are delicious and consistent even if the comprise of only two ingredients. I love making sandwiches because they are a people-less environment.

Salads:

Chilli non carne

Spinach + herb rice

Smokey aubergine + tomato pasta

Braised potato with sausage + ham ragu

Soup: Bean, roast peppers + tomato

Sandwich: Chorizo, Raclette, Chilli relish + tomato