Day 980 Carved a place in my heart

After visiting a couple of food establishments this weekend I’ve decided to spark up my reviews again. It’s time to put these trendy eateries under my microscope, separate the clout and the food to determine is that place actually good or are we just following the herd. I found myself at a Toby Carvery this weekend, laugh if you want but it slapped in every category.

Salads:

5 spiced veg with black bean

Edamame + crispy shallot rice

Sausage + ham ragu pasta

Baked veggie pasta

Soup: Sriracha spiced chickpea

Sandwich: Sausage, cheddar, caramelised onion relish, BBQ mayo + tomato