Day 1148 Keep on keeping on

Spring is so close I can taste it! Friday has rolled around again and wile i’m a little stressed because the conclusion to the week is always hectic, i’m gassed for the weekend. Nothing major is set in place but I have a few tasks that i’ve been gagging to complete. My resolution was to try and avoid procrastination, we’re still on track.

Salads:

Sweet potato coconut curry

Korean chilli + miso rice

Sausage + ham pasta

Soup: Tuscan tomato