Day 216 Moody foodie

Bonjour mon cheri! I had a lovely weekend, thank you for asking. I went to this Chinese restaurant that specialises in Xi’an region cuisine. I had these homemade wheat noodles that were divine! Master Wei, if you’re interested!

Salads:

5 spice beans

Indian spiced rice

Mushroom + tarragon ragu

Soup: Spicy cauliflower · ginger + tomato