Day 613 Keep calm

My professionalism is sometimes a little questionable. Yesterday I vacated shop floor because a customer insinuated that I wasn’t serving very well. I decided to bite my tongue and step away rather than explaining to said customer why they are inconsiderate and just wrong.

Salads:

Coconut curry with aduki beans

Crispy tofu + red onion rice

Mushroom ragu pasta

Braised beans with parma ham

Soup: Sweetcorn, ginger + potato