Day 614 Shing shing

I fulfilled a childhood wish yesterday and dined at Benihana. It was everything I wanted it to be. I was fed and given a show. I think I have the finesse to work there. If you see me in the corner flipping Parma ham and smacking avocado just know I’m training for my next role.

Salads:

Lentil + smokey aubergine

Middle eastern rice

Pepper, walnut + rosemary pesto pasta

Soup: Indian spiced cauliflower

Sandwich: Speck ham, Fontina cheese, Spicy peach relish + tomato