Day 532 'Til we burn

I decided to close on Saturday’s so that my mother could have an extra day off to do as she pleases. Over the past year it seems I have lost sight of this. Mother and I were still grinding out food at 8pm yesterday. But there’s something about the feasts we create that just make us want to keep going. Until we burn out and need some R&R.

Salads:

Chickpea + sweet potato mango lime pickle dressing

Edamame + crispy shallot rice

Sausage + ham ragu pasta

Panzanella

Soup: Gazpacho

Sandwich: Napoli salami, pecorino, chilli relish + tomato