Good morrow my little nutcrackers. We’re about to hit the final month of the year. I always try and go into December with the mentality that my monthly wage will be sacrificed for festive fun. This weekend I managed to spend my monthly budget and none of it was Christmas presents. When will I learn.
Salads:
Chickpea + cauliflower coconut curry
Ginger + turmeric rice
Broccoli, chilli + garlic pasta
Parsnip + apple salad
Soup: Indian spiced parsnip
Sandwich: Prosciutto crudo, Fontina cheese, Jalapeno relish + tomato
I fulfilled a childhood wish yesterday and dined at Benihana. It was everything I wanted it to be. I was fed and given a show. I think I have the finesse to work there. If you see me in the corner flipping Parma ham and smacking avocado just know I’m training for my next role.
Salads:
Lentil + smokey aubergine
Middle eastern rice
Pepper, walnut + rosemary pesto pasta
Soup: Indian spiced cauliflower
Sandwich: Speck ham, Fontina cheese, Spicy peach relish + tomato
My professionalism is sometimes a little questionable. Yesterday I vacated shop floor because a customer insinuated that I wasn’t serving very well. I decided to bite my tongue and step away rather than explaining to said customer why they are inconsiderate and just wrong.
Salads:
Coconut curry with aduki beans
Crispy tofu + red onion rice
Mushroom ragu pasta
Braised beans with parma ham
Soup: Sweetcorn, ginger + potato
I had a lovely dinner last night so I want to hype the restaurant. Roti King (I think they have a couple locations) is the kind of restaurant that makes me love dining out. It’s good food at a reasonable price and I can’t make it at home. Add it to your list and go.
Salads:
Oriental veg + black bean
Miso + ginger rice
Squash + rosemary pasta
Korean spiced egg noodles
Soup: Sweet potato, tomtao + ginger
Sandwich: Fennel salame, Pepe pecorino, chilli relish + tomato
Qatar is obviously trending at the moment so all my social media feeds come up with different views regarding the country. It’s so interesting how powerful they are but no one seemed to have any qualms until FIFA gave them the world cup.
Salads:
Chilli non carne
Roast pepper rice
Chicken + tarragon pasta
Lentil + salted ricotta stew
Soup: Spiced parsnip + potato
Come on Iran is all have have to say regarding the football. I listened to a Christmas song this weekend and I still feel slightly ashamed. I thought I’d note down my unacceptable behaviour on this forum so I don’t forget this disgraceful moment. This is me repenting my sins. Christmas music in November is a no no.
Salads:
Beetroot goulash + lentils
Spinach + herb rice
Roast vegetable ragu pasta
Polenta bake
Soup: Cauliflower, ginger + potato
Sandwich: Chorizo, Chilli pecorino, spicy peach relish + tomato
The end of another week. I’m still suffering from a distant state of mind I come across present but when I try and recount my steps at the end of the day, everything is a bit of a blur. I got a little drunker than I was intending last night So today’s rush will be a little more challenging. Bueno.
Salads:
Med veg white bean
Rosemary + garlic rice
Smokey aubergine + tomato pasta
Soup: Spiced sweet potato
Some weird coincidences have taken place recently. You know when you’re thinking about someone you haven’t spoken or thought about in a while and just all of a sudden they text you. That’s happened multiple times this week and now i’ve got this weird unsettled feeling. My chakras are off.
Salads:
Moroccan spiced chickpea + aubergine
Sumac rice
Cauliflower + cashew pesto pasta
Super green panzanella + ricotta salata
Soup: Tuscan tomato, courgette + basil
Sandwich: Parma ham, Speciality goats cheese, chilli relish + tomato
My bangers were delicious, thank you for asking. It’s been quite busy this morning so we’re a little up against it going into the rush. I feel like I should capitalise The Rush because at this point it’s more of a show, an event that takes place daily at 26 North street.
Salads:
Squash coconut + black bean curry
Ginger + spring onion rice
Courgette, tomato + basil pasta
Chicken, bacon + lentil stew
Soup: Indian spiced red lentil
Today has been a drizzly one however the debates have been fabulous. I came to work half asleep and now i’m raring to go. Not outside, because…drizzle. I hope I can make it to the butchers during my lunch break because I have the want for some sausage + mash for din dins.
Salads:
Mushroom + lentils
Lemon + herb rice
Pork ragu pasta
Chickpea, potato + paneer concoction
Soup: Mild vegetable madras
The warmth of my bed was too hard to resist this morning and now it’s a manic Monday. The fridge sounds like a rattle snake so I need to attend to that and apparently our beast of a car has a safety issue. And there I was thinking it would be a quiet day…
Salads:
Peri peri cauliflower + split peas
Edamame + crispy shallot rice
Broccoli, chilli + garlic pasta
Thai spiced tofu beans
Soup: Lentil + mushroom
Honey child give me my go go juice because today is going to be testing. We ran out of bread yesterday at 2pm. I hate having to tell people that they can’t wrap their lips around one of our sexy sandwiches so today we’re stacked to the rafters with glutenous glory.
Salads:
Thai spiced mung beans
Miso rice
Spinach + pea pasta
Panzanella
Soup: Cauliflower, tomato, rosemary + garlic
Sandwich: Napoli salame, Ricotta salata, Chilli relish + tomato
I’ve hurt my leg but I thought it was better so I went on a trek last night with the pooch. By the end of the walk I looked like I had a peg leg and now i’m in pain again. Good job Micky. I hope there’s no surprises today because i’m feeling a little drained both emotionally and physically.
Salads:
Mexican beans
Lemon + herb rice
Chorizo ragu pasta
Soup: leek, dill + potato
Sandwich: Roast lamb, Pecorino cheese, spicy peach relish + tomato
I got to work early this morning and faceplanted into our mountain of vegetables that we have delivered in the night. It really woke me up let me tell you. Other than that it’s been a relatively normal morning. You know, general conflict, chaos and banter.
Salads:
Chickpea curry with turmeric + ginger
Sumac rice
Roast vegetable pasta
Cracked wheat salad
Soup: Thai spiced chickpea
You know when you get a delivery at work and you just can’t wait to go home and start playing with your new toy. Well imagine the toy didn’t have all the playable functions you wanted and now you’re left unsatisfied. Hate it when that happens.
Salads:
Roast pepper + white bean
Cumin + dill rice
Mushroom ragu pasta with truffle
Potato + vegetable bake
Soup: Sweet potato, ginger + coriander
Sandwich: fennel salame, Provola picante, Jalapeno relish + tomato
Monday’s don’t faze me. I have to pretend to be sympathetic when the general population express their dislike of the first day of the week. I really bores me. Think about it. You’re going to go the rest of your life sighing at the thought of the day of the week? Make Monday’s your bitch.
Salads:
Paprika pinto beans + aubergine
Spinach + herb rice
Leek, black olive + tomato pasta
Beef + potato stew
Soup: Tuscan tomato
Sandwich: Mortadella ham, Smoked mozzarella, spicy peach relish + tomato
I love catering canape-esc parties. I say ‘esc’ because I don’t like little fuddy duddy mouthfuls of food but I do like little bites that pack a punch. I’m going to stay in this weekend because I feel my social battery fading and rather than having a breakdown at a dinner party I think it’s best if I hide away from the world.
Salads:
Mild madras curry
Turmeric + nigella seed rice
Sausage + ham pasta
Beetroot + fennel salad
Soup: Parsnip + apple
Sandwich: Mortadella ham, Smoked mozzarella, Spicy peach relish + tomato
Honey, child. There is no rest for the wicked. No one has stopped today and I have not had a chance to think. Even now, people are pouring into the deli and i’m sat here frantically typing these sentences. I got to go.
Salads:
Thai coconut chickpea
Seaweed rice
Cauliflower + cashew pesto pasta
Soup: Tomato + mushroom
I shot out of bed this morning and ran to work (because I overslept) however I arrived in a great mood. That feeling might wear away after a while but the adrenaline so early in the morning was exhilarating. Maybe if a add a double shot of coffee to my system, i’ll develop super powers.
Salads:
Five spiced aduki beans
Roast tofu rice
Smokey aubergine + tomato pasta
Egg noodle salad with jackfruit
Soup: Sweet potato, ginger + Thai basil
Sandwich: Spicy mince, Cheddar cheese, jalapeno relish, mustard + coleslaw
If I ever become a parent I will use Halloween as an educational opportunity. Why would I just buy some polyester piece of shite to be worn once so my child can get mini confectionaries from the neighbours? I’d make my child research someone from history and then if they want to go trick or treating they can make they’re own costume based of their findings.
Salads:
Roast mushroom lentil ragu
Lemon + garlic rice
Roast squash + tomato pasta
Panzanella
Soup: Tomato, ginger + borlotti beans